Chinese Food

Steamed bread with noodles

Food is the most important thing for the people. How can we do without staple food. Today we are going to make a famous steamed bread. It's a technical job. I can't. My mother made this steamed bread. I'm responsible for recording

Another dish of sausages

Rougamo

Recently, I began to lose weight. I have to eat light food and less meat. But I still have to cook for the children in a different way. Don't say I'm crying for the children next door. I'm almost crying for myself

Double cooked pork. What does Jingzhe eat?

There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...

Mapo Tofu

Maoxuewang

Perfect white love biscuit in Hokkaido

A few years ago, I went to Japan to buy a white lover with a very nice name. People always think that it's delicious but a little sweet. But this biscuit is also really expensive. It's actually called cat tongue biscuit. It's a big gap. Whether ... ...

Fried cabbage heart with egg

Simple, time-saving, delicious, rich in high-quality protein, vitamins -

Grilled ribs

Roasted lamb chop with Rosemary

Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.

Tianluoniang

The snail meat is tender, delicious, nutritious, and has the therapeutic effects of clearing away heat, quenching thirst, brightening eyes, etc. it has become one of the favorite aquatic products of the people, especially the southerners regard ... ...

Stir fried crucian

The crucian carp has been boiled for a while, but it still hasn't broken. If the beans and fruits are frying the fish, remember to dry the water with the kitchen paper. Wrap it with starch and fry it in the pot.

Here comes the crystal shrimp dumpling~

Learn how to roll dumpling skin ~

Spinach ham omelet

Clam with scallion oil

Puff with crisp skin

In the new coronavirus epidemic, we successfully unlocked the new skills of puff. There are many mice. Adults and children are gaining weight continuously. Hahaha

Stewed Beef Brisket with tomato

It's a great brisket. It's worth a few days of fun.

Fried shrimps

Braised lamb belly

Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...

Sweet soft glutinous cheese bag (including the detailed steps for the chef to knead out the glove film)

After trying to sum up the experience and lessons for many times, I arranged a step of rubbing out the glove film with the chef's machine and shared it with you. Later, with the accumulation of experience, it will be further improved. I also hop... ...